Food at Yedakumari Homestay

Guests staying at Yedakumari Homestay can enjoy delicious home-cooked Malnad cuisine, a traditional style of food from the Western Ghats region. Meals are prepared using fresh local ingredients and authentic cooking methods, giving visitors a true taste of the Malnad culture.

Traditional Malnad Cuisine

Food served at the homestay reflects the rich flavors of Malnad cooking. The dishes are usually prepared with local spices, coconut, and fresh vegetables grown in nearby farms and plantations. Both vegetarian and non-vegetarian options are often available for guests.

 Non veg 

Chiken fry 

Chicken kabab 

Fish fry 

Chicken masala 

Ghee rice 

White rice 

Rasam 

Veg 

Masrum Kari

Paneer masala 

One sweet 

Ghee rice 

Papa

White rice 

Rasam 

Veg kurma

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